Quick, people! I need to know every food you can think of that can be smothered in Parmesan cheese and remain remotely palatable. And I don't mean good Parmesan, either,. but the stuff in the green can that I buy by the gallon at Costco. Mia loves it. She loves it so much that yesterday she ate two entire bites of princess-shaped Spaghettios that she fished out of an entire bowlful of Parmesan cheese. Major achievement for the kid with four acceptable foods.
(And don't tell me "She'll eat it when she gets hungry enough," because she won't. Mia would be blissfully happy if we agreed that she never had to consume another bite of food in her entire life.)