 |
|||||
 |
 |
 |
 |
 |
|
« Beth's Five Minute Meals, Edition Two | Main | Flipping Out »
Hey, remember when I was all braggy brag brag about how I am now a person who can just whip up Spontaneous Muffins with ingredients I have in my kitchen? It seems that my talent does not apply to Spontaneous Sponge Cake.
It also seems that all-purpose flour and self-rising flour are not interchangeable.
(I made it with expired eggs too, as long as I'm confessing my kitchen failures.)
TrackBack URL for this entry:
http://www.chrisbeth.com/cgi-bin/mt/mt-tb.cgi/2705
Whoever you are, now I place my hand upon you, that you be my poem, I whisper with my lips close to your ear.
- Walt Whitman
I want to get a pet duck and keep it in the bathtub.
I am addicted to chap stick and altoids. I am freakishly flexible.
 |
Clive Owen |
Design by Emily
© Copyright 2004 SoTheFishSaid.com.
All Rights Reserved.
Comments (10)
LOL! Well, at least it's worth a laugh, right? =)
Posted by Sarah @ BecomingSarah.com | April 21, 2009 7:02 PM
Well, now you just take a can of frosting and make it look like there's a cake under there! I think if Mia handed him a beer with a bow on it he'd be quite happy!
Posted by Dianna | April 21, 2009 7:05 PM
That right there? Is a surprise pancake. And better than anything I'd probably manage in the kitchen. If it were me, I'd slap some syrup on it and call it a day.
Posted by Megan Lynae | April 21, 2009 7:12 PM
Hehehe! It's the thought that counts! Just do what I do and tell them they eat at their own risk!
Posted by Michelle | April 21, 2009 8:11 PM
Eggs expire?
Okay I knew that I think, but they never last more than a week around here anyway.
Posted by Mandy | April 22, 2009 1:41 AM
some strawberries and whipped cream - no one will ever know what the sponge cake looked like before. Well, except the whole internet!
Posted by Drama Queen Jenner | April 22, 2009 1:46 AM
As long as it doesn't draw blood when thrown at you, it's all good.
The scone-making gene skipped my mum... always turned out hard as a rock!
Posted by Kelly | April 22, 2009 3:59 AM
Just spread some jam on it, roll it ip, frost it and you have a jelly roll! Looks perfect to me.
Posted by Maribeth | April 22, 2009 6:23 AM
But the real question is...how did it taste?
I've always been a baker. Once, when I was about 10, I was trying to make a cake from scratch with no recipe. Just experimenting, you know.
What I ended up with was kind of spongy (almost like lemon bar consistency) and looked like hell, but it tasted AMAZING. I've wished for years that I had been writing it down as I went.
Now, when I start playing test cook with myself, I always write it down. It goes into one of two piles...The NEVER AGAIN and the MMMM-YUMMY piles.
Posted by Holly Reynolds | April 22, 2009 6:57 AM
Heh. I love it for the name alone, but yes, the important thing is how it TASTED.
Posted by Fraulein N | April 22, 2009 8:49 AM